DINE ORION
YOUR PERSONAL CHEF
Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 15 years.
Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible. Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients. Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.
Fruit-yogurt-granola bowl
Fresh orange juice with banana and blueberries
Orion muffin with flaxseeds and lemon zest
Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, Nutella
Eggs benedict, Curry-Hollandaise sauce, french green beans and applewood smoked bacon
Potato frittata, chives, caramelized onions, manchego cheese
Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing
Local cut cod and chips, grilled lemon, herb mayonnaise
Lamb Sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese
Seafood salad with papaya, avocado and mix greens, a lemon dressing
Shrimp-salmon cakes, wild rice, arugula Garni, champagne sauce, black sea salt
Steak salad with french green beans, radishes, white asparagus, truffle vinaigrette
Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil
Parsley and spinach soup, garlic croutons
Crudite platter, radishes, Japanese cucumbers, carrots
Ahi tartar, creme fresh, crostini
Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce
Filet mignon, grilled asparagus whipped horseradish foam, fries
Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing
Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette
Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinaigrette
Seared Ahi Tuna, herb lemon mignonette cherry tomatoes and grilled fennel
Rum Fudge Pie
Apple Tarte Normande
Key Lime Pie Cheesecake
Raspberry Panna Cotta