DINE ORION

YOUR PERSONAL CHEF

Consumed with sailing, hospitality, and cooking, Lola is happy to share her talents as a professional chef during your stay with Orion.

Talented and creative, she adores cooking and always looks for fresh and healthy local produce whenever possible. Lola derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavors and fresh ingredients. Her passion for making guests happy and an extensive background in tourism make your vacation onboard the experience of a lifetime. 

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Breakfast

• Mixed plates of fresh fruit

• Pancakes or French toast

• Scrambled eggs & bacon

• Yogurt & fruit sauce

• Juices or smoothies

• Ham & cheese plate

Apetizers

• Tuna samossa, sweet & sour sauce

• Citrus marlin fish gravla

• Bruschetta guacamole prawns

• Tuna avocado & mango maki

• Mixed plate with humus, tzatziki, crunchy vegetables & blinis

• Fish rillettes with fresh bread

Starters

• Pumpkin soup with coconut milk & crispy bacon

• Ravioli with goat cheese & spinach, fresh herb soup

• Vanilla foie gras with mango chutney

• Sashimi, cabbage salad & ginger sauce

• Spring rolls with prawns, peanut sauce

• Zucchini terrine with parmesan, tomato coulis

Salads

• Avocado & mango salad, with fresh tuna and mild spices

• Tabbouleh of quinoa, feta, fresh mint, and pineapple chicken

• Salad of lobster, grapefruit, and mayonnaise sauce

• Tomato, basil, & mozzarella with beef carpaccio

• Cabbage, carrots, green papaya, grilled sesame chicken, & passion fruit vinaigrette 

Desserts

• Chocolate lava cake, vanilla ice cream & fresh fruits

• Crème brulee

• Exotic panna cotta, mango sauce

• Banana and carmel pie

• Apple and mango crumble, vanilla fresh cream

• Vanilla pudding, pineapple salad